July 2004
“I could be anyone Terri — that is the beauty of technology” says the deep-throated voice to the lead actress in the Lifetime movie Deadly Web. “Mrs. Lawrence, Cybergod seems to be obsessed with you … We need you to communicate with him. We need you to provoke him.” I love these movies — [...]
July 31st, 2004
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Interweb
Cheetos are getting kicked out of French schools — them kiddies are getting too plump. And scientists find an ancient, old school brewery in Peru.
July 31st, 2004
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Food
The New York Times reports that Utah is the perfect
genetic petrie dish in which to trace genetic transference:
“For more than 150 years, largely because of the Mormon church, the state has been a magnet to people who mostly stayed put. A relatively small founding population was fruitful and multiplied - aided in the 19th [...]
July 31st, 2004
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Soma & Ugly Americans
Wraps of lemon pepper chicken, leftover rice (see ‘Dinner’ below) and feta, with oven baked red potato crisps.
July 29th, 2004
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Food
As the summer fellowship progressed, there was a sense that our reporting, writing, and strenous re-editing was happening in a vaccum — and that no one but our parents would ever read our online publication, Pointssouth.net. Our fears were unwarranted, as David Warner, editor of the Tampa alt-weekly Weekly Planet, has run a story featuring [...]
July 29th, 2004
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Uncategorized
This thing has been changing as I have changed in recent months, evolving from a commentated series of links into personal reflection on the Poynter experience, and now images of what I am cooking. When I was first given this blog (thank you, Hunter), I wasn’t quite sure what to do with it — what [...]
July 29th, 2004
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About Me
This morning, I made tacos of salmon chorizo, eggs, sweet corn, and black beans, topped with diced serranos, shallots, cilantro, red onion, and lime.
Notes to cooks below
July 28th, 2004
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Food
For dinner, I made pan-seared tilapia filets, topped with chile lime butter, and southwestern cumin rice.
Notes to cooks below
July 27th, 2004
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Food
Epicurious.com is my favorite site for recipes because of the reader comments, which help me to piece together the perfect version of a given recipe. But this — this is hysterical. On a basic recipe for salted water for boiling, the Epicureans went wild — posting page after page of satrical comments. There is a [...]
July 26th, 2004
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Food
Well, I am sure that my narrations of the Poynter fellowship will cease soon, seeing as the program ended yesterday. I woke up today feeling sad — like 30 of my closest friends just up and moved away. It felt awkward and ugly, until I came into the building to check on my email. But [...]
July 17th, 2004
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About Me