Roasted Corn Hashbrowns
ATLANTA, Georgia, October 19, 2007 It took me three tries, but I’ve perfected the from-scratch-in-ten-minutes-while-my-roommate-showers hash browns. Russet potatoes are peeled and shredded directly into a pan of hot oil and butter; the bottom layer crisping while the additional layers of potato remain moist. Garlic and corn are scattered around the perimeter of the pan in intervals, [...]
October 19th, 2007
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Atlanta + Food
