January 26th, 2006, 9:23 pm

Meatball sub, Village Pizza, Cabbagetown, GA

I don’t mean to brag or nuffin’, but my meatsaballa sub here was really damn good.

I know, I know, I just got the vacuum food sealer, and I’m supposed to be experimenting and cooking at home.

But sometimes a girl’s got to restructure the hierarchy of archived article content for three papers overnight, and on those nights, this girl wanders down to new favorite Cabbagetown restaurante, Village Pizza.

Often, I grab a slice of pesto from this joint … all’s I can say is that it’s darn good.

Meatballs are just right … hearty comfort food with just enough bite in them, mildly flavored with chopped onion and what looks like dried oregano. The sauce is tangy and plain — not overdone — the bread is toasted to crispy perfection, and I totally heart that melty gooey cheese.

Only one quibble: What’s up with serving Mesquite chips with this?

Just kidding, Village Pizza. The chips look good.

Village Pizza Co.

186 Carroll St Se
Atlanta, 30312
(404) 586-0040
[map]
Scanned menu, courtesy Metblogger Meigh