January 26th, 2006, 4:53 pm
New Blog Category: Vacuum Food Sealing!
It gives me great pleasure to announce the birth of a new blog category: Vacuum Food Sealing!
Readers who know my obession with cooking and technology, my semi-frequent traveling, and who are familiar with my general scatterbrained-professor approach to housekeeping will understand why I was so entranced with the possibilities of this informercial appliance.
It seems so promising ….
Buying fresh produce, cheese and meats from the (kinda) far-away Farmer’s Market, and being able to enjoy them instead of throwing them away all moldy …
Always having the ingredients for tacos on hand …
Being able to stockpile ingredients so that I would no longer come home from work to an empty fridge and bare pantry …
Not having to eat like six servings of something in a row …
Oh, yes. Vacuum food sealing is downright SEXY to a girl like me.
Big ups to mom for getting me one for Christmas!
So begins the experiments, gentle readers. I hope to never again see a scene like this …
Items thrown away from my fridge January 10, 2006
Eggs that expired October 14, 2005
Turkey soup I made for Thanksgiving
Some cheese I bought in May that strangely isn’t moldy or smelly, but is still scary
Tomato paste from when I made beef stew October 30 (Read the recipe, it was really good!)
Sprouts, onion and apple from my famous turkey sandwich
Some moldy leftover squash
January 26th, 2006 at 5:17 pm
The stew recipe inspired me to make a pot of my own… No celery, extra onions.Mmmmmmm I wonder where that tuperware container went????
January 26th, 2006 at 5:28 pm
Awh, thanks Greg! You didn’t happen to take a picture of it, did you?