January 14th, 2005, 5:25 pm
Quiche-y!
Mmm mmm good. In another take on my fabulous quiche, here is a spinach, dill, tomato and onion quiche, with du deux montagne (courtesy my secret santa). The crust is made out of fabulous potato rounds — crisped in olive oil, then blind baked for 10 minutes. Soooo good!
October 9th, 2005 at 6:50 pm
Wow. Please post that recipe. Wow.
October 9th, 2005 at 6:51 pm
Coley can’t cook, but I can. So posting this recipe is a good idea.
October 9th, 2005 at 6:51 pm
Looks great and I’m on to find the recipe/techniques. Let me know.
May 11th, 2006 at 7:41 am
Ditto the gentlemens’ comments. Recipe please!