Comments on: Recipe: Paneer (Fresh Indian Cheese) http://laurafries.com/archives/ultimate_paneer/ Firm in the belief that every snippet is a story Tue, 12 Feb 2008 06:51:25 +0000 hourly 1 http://wordpress.org/?v=3.0.2 By: LauraFries.com http://laurafries.com/archives/ultimate_paneer/comment-page-1/#comment-112787 LauraFries.com Thu, 03 Jan 2008 23:27:14 +0000 http://laurafries.com/archives/ultimate_paneer/#comment-112787 <p>Diona -</p> <p>In my experiment, I found that pouring the curds/whey mixture into the cloth-lined strainer tended to disperse the curds all over the cloth, vs. the straining method which concentrated them into balls. However, I was making this ad-hoc with a dishcloth, vs. a cheesecloth. It might be waaay easier to just pour the mixture into a properly <em>cheese</em>cloth-lined strainder.</p> Diona -

In my experiment, I found that pouring the curds/whey mixture into the cloth-lined strainer tended to disperse the curds all over the cloth, vs. the straining method which concentrated them into balls. However, I was making this ad-hoc with a dishcloth, vs. a cheesecloth. It might be waaay easier to just pour the mixture into a properly cheesecloth-lined strainder.

]]> By: Diona Kidd http://laurafries.com/archives/ultimate_paneer/comment-page-1/#comment-112620 Diona Kidd Sun, 30 Dec 2007 18:33:43 +0000 http://laurafries.com/archives/ultimate_paneer/#comment-112620 <p>Very nice! Looks delicious. I recently started making Paneer cheese at home and I've found it pretty easy to just pour the separated curds and whey into a cheese cloth lined strainer. Is there a reason to sift out of the pot? Looks like more work.</p> Very nice! Looks delicious. I recently started making Paneer cheese at home and I’ve found it pretty easy to just pour the separated curds and whey into a cheese cloth lined strainer. Is there a reason to sift out of the pot? Looks like more work.

]]>