Time for another edition of … Fun with vacuum food sealing! Those of you unfortunate enough to be within earshot of me have heard me rave on and on about the magical powers of the vacuum food sealer. And yes, I know that the Internet is the place where unsolicited, detailed opinions are supposed to go. So here [...]
May 17th, 2006
Read...Results from the first round of testing with my Vacuum Food Sealer. OK, Foodsaver.* Test subject: duck breasts Method Marinated a few days in a combo of tangerine juice and garlic. Placed on a tray in the freezer to solidify. Vacuum-sealed. Frozen for two weeks. Plunked out of fridge in the morning, defrosted in time for delicious [...]
February 1st, 2006
Read...It gives me great pleasure to announce the birth of a new blog category: Vacuum Food Sealing! Readers who know my obession with cooking and technology, my semi-frequent traveling, and who are familiar with my general scatterbrained-professor approach to housekeeping will understand why I was so entranced with the possibilities of this informercial appliance. It seems so [...]
January 26th, 2006
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